Our homeschool group recently had a field trip at the Grand Traverse Pie Company that opened up in our area fairly recently. I was very excited about this trip because it involves pie! I was first introduced to this place on one of our travels to Traverse City a few years ago. We had stopped there for a little snack and were very pleased with our purchase. I usually bake pies from scratch so it takes a little bit more to impress my taste buds. They do a pretty good job!

As Amy continued on, I noticed that my little squirrel of a son (Ryan) started helping himself to extra cookies off of the plate that had been sent around. He told me he was afraid Brad was going to eat them. He thinks he's pretty sneaky.
Amy was then joined by Ken and they ushered us to the back where we washed our hands and lined up by our pies that were to be made. We put our initials on the top crust with tiny cookie cutters which I thought was a fabulous idea so that we could keep them apart at home. I wasn't thinking about how those initials would disappear after the initial dive-in. Oh well....at least they know whose is whose and believe me, I've been informed!
The people from Grand Traverse Pie Company were really patient and friendly. We give them a five thumbs up since that is all that came with me that day. Everyone had a great time and it was totally kid friendly. I know that both Bob and I have eaten their for lunch or a late dinner and their food has been wonderful.

1 comment:
That pie was so good we have too do that again.
Post a Comment